by Finn4MeLove | Aug 22, 2019 | Recipes |
A winter warmer that stores well! YOU NEED STEW Olive oil 2 cloves garlic 2 cans whole peeled tomatoes 2 cans brown lentils (rinsed and drained) 1 red capsicum, sliced 200g sliced mushrooms 1/2 cup kalamata olives salt and pepper COCONUT SWEET POTATO MASH 2 diced...
by Finn4MeLove | Jul 24, 2019 | Recipes |
This is one of those recipes where you quickly learn to make double, so you can eat it for twice as long! YOU NEED 2 Eggplants 1 large sweet potato 1 tub ricotta cheese (can use cashew cheese if dairy free) 1 can diced tomatoes 1/2 cup red lentils 1 brown onion 1...
by Finn4MeLove | Aug 24, 2018 | Recipes |
I absolutely love keeping a jar of stewed fruit in the fridge made from what ever fruits the current season has to offer. Winter means pears and apples, summer means stone fruits. Delicious! Not only does stewed fruit taste amazing, but it is wonderful gut loving food...
by Finn4MeLove | Aug 20, 2018 | Recipes |
It took all the will power I had to not eat the entire raw mix out the bowl before baking! Soooooo good! Chickpeas are one of my favourite alternatives to flour. They are gluten free, minimal flavour so don’t impact taste and they add to the nutritional content...
by Finn4MeLove | Aug 8, 2018 | Recipes |
One to warm the bones in winter! As always, simple with minimal ingredients and really tasty. Can be served with brown rice or quinoa and topped with a dollop of yogurt. YOU NEED 1/2 a brown onion – chopped finely 2/3 cup red lentils – rinsed 1/2 a...
