Sweet Potato & Eggplant Lasagna
This is one of those recipes where you quickly learn to make double, so you can eat it for twice as long! YOU NEED 2 Eggplants 1 large sweet potato 1 tub ricotta cheese (can use cashew cheese if dairy free) 1 can diced tomatoes 1/2 cup red lentils 1 brown onion 1...
Gut Loving Stewed Fruits
I absolutely love keeping a jar of stewed fruit in the fridge made from what ever fruits the current season has to offer. Winter means pears and apples, summer means stone fruits. Delicious! Not only does stewed fruit taste amazing, but it is wonderful gut loving food...
Choc Chip Chickpea Cookies
It took all the will power I had to not eat the entire raw mix out the bowl before baking! Soooooo good! Chickpeas are one of my favourite alternatives to flour. They are gluten free, minimal flavour so don't impact taste and they add to the nutritional content of...
Pumpkin & Red Lentil Dahl
One to warm the bones in winter! As always, simple with minimal ingredients and really tasty. Can be served with brown rice or quinoa and topped with a dollop of yogurt. YOU NEED 1/2 a brown onion - chopped finely 2/3 cup red lentils - rinsed 1/2 a butternut pumpkin -...
Chocolate Nut Butter & Oat Cookies
I recently saw the sugar filled version of these delicious cookies and realised how easy it would be to substitute the copious amounts of sugar and butter with a few simple ingredients. So I chucked 6 simple ingredients into the saucepan and come out with a winner!...
C L E A N S E
It’s that time of year where ‘new year, new you’ is thrown at you several times a day and loads of different supplements and detox programs come to the surface claiming to make you drop astronomical amounts of weight in no time, requiring little changes and almost no...
Chocolate Smoothie Bowl
With the sun comes the smoothie bowls! And it would be wrong not to have a good chocolate flavoured recipe up your sleeve. This recipe is big enough to make one large bowl or two small bowls to keep in the fridge and spread across two days. YOU NEED 2 frozen bananas 1...
Vegetarian ‘Sausage’ Rolls
Deliciously filling and filled with goodies! The best part is this batch made about 12 meal sized rolls and they can be frozen and kept in the freezer for a later date if needed. Pastry and filling can both be adapted to your own requirements. Enjoy! Ingredients 3 tsp...
#Mood
Moodiness. Maybe you’re the type to get a little over anxious? Perhaps you are more inclined to stay in bed feeling unmotivated and gloomy? Or maybe you can feel yourself turning into the incredible hulk for no real reason (a term my delightful partner once used one...
How To Fight A Cold Like A Hippy
It is that time of year again, when every man and his dog seems to have a cold and you are right in the firing line of being next. So from one hippy to another, here’s a few steps you can take to combat cold/flu! An ounce of prevention is worth a pound of cure The...
Eggplant Rolls
All I have to say is these are ridiculously good and you HAVE to run along and make them! INGREDIENTS 1 Large Eggplant Ricotta Organic diced tomatoes Sliced olives Hummus Olive oil Basil INSTRUCTIONS Preheat oven to 180 degrees Slice the eggplant into slices about...
Lentil Shepherd’s Pie
I love this little creation! It is jam packed with nutrients and delicious. This recipe serves 4-5 and can be stored in the fridge for up to a few days. It also freezes and reheats well, so to make life easier getting home in the dark after work in these cool Autumn...